Cooking Class with Wine Seminar

Create a culinary masterpiece with confidence as our experienced Chef and Wine Connoisseur guide you through this special evening.

We will begin by preparing Tomato Bruschetta and Marinated Tuna - two lavish appetizers guaranteed to please the palate.

Moving on to the entrée, students may choose to prepare a delectable dish of Seared Scallops, or perhaps a scrumptious Oven Roasted Rack of Lamb.

Everyone will have the opportunity to taste each dish at its highest potential with the most complimentary of wines.